400g can butterbeans, drained and rinsed. Ingredients 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon Smoked mackerel pâté with treacle bread recipe - BBC Food. Pulse until a pâté forms which still has some texture to it and is not a purée. 44 % 55g Carbs. 1 large courgette. Method Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top. Mar 9, 2020 - Explore Noreen Ward's board "Smoked Mackerel" on Pinterest. Arrange the other ingredients on a large serving platter, with the mackerel pâté … Method To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. 50g feta, broken into large pieces. Drain well. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Smoked Mackerel Pate - BBC Good Food. BBC Good Food Show Summer Save 25% on early bird tickets. How does this food fit into your daily goals? black pepper and salt. Get 25% off 9-in-1 smart scales Bbc Good Food Bbc Good Food - Smoked Mackerel Risotto. Bring to the boil, then turn the heat down low, cover and cook for 15-20 mins. 1 small bunch parsley, roughly chopped. STEP 2 In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at least two times a week (total of 350 g - 12 oz). STEP 2 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Smoked mackerel pâté recipe - BBC Food. Butter the bread, remove the crusts and … Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. 125g/4oz cottage cheese. 492 / 2,000 cal left. Method. Get 25% off 9-in-1 smart scales To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. Add the fish to the blender. Serving Size : 1 serving. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. juice of half a lemon, or more. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Drain the mackerel water into the pan, then stir in the spices and increase the heat. Can be made 1 day ahead and kept in the fridge. You chose Smoked mackerel pâté with French bread & horseradish | BBC Good Food from bbcgoodfood.com. Smoked mackerel recipes A luxurious, oil-rich fish that is perfect for hot-smoking. 41 % 23g Fat. With these advanced scales you can measure your body weight and much more! This recipe is so unbelievably simple, taking only 10 minutes from start to finish. See more ideas about Smoked mackerel, Mackerel, Mackerel recipes. cayenne pepper. Add the fish to the blender. Dec 1, 2016 - Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. Make sure all the bones are removed from the mackerel, Place two of the mackerel fillets into a food processor, breaking into smaller pieces as you do, Add the cream cheese, zest and juice of one lemon and parsley, Pulse for around 20-30 seconds until you are left with a smooth pate, Remove from the processor and flake through the remaining fish fillet. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Blitz to make a thick dressing, then chill. Which is good because once it’s made its guaranteed to disappear pretty quickly. To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. Apr 30, 2017 - A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's. While the choux are crisping up, make the mackerel pâté. To begin, place all the ingredients except the capers in a food processor. Method. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. Use the neat ribbons to wrap around the pâté and put in the fridge. There is nothing simpler or tastier to make than this easy smoked mackerel pate. 492 Cal. Method. 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