Marinade: 12 oz. In my mother’s recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. It’s usually served with white rice and black beans, a combination known as pabellón criollo. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). 2 LBS Skirt Steak; 2 Medium Onions; Good Venezuelan recipe. Cook over medium heat for about 1 hour and 15 minutes or until the meat is cooked. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. Remove the meat and deglaze the pot with wine. As a tribute to my beautiful Venezuela today I share my recipe for Carne Mechada! Massage the adobo into the outside of the eye of round and truss the roast with kitchen twine so the roast keeps its shape. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. Add the teaspoon of oil in (c) and heat in Medium until hot. In my mother’s recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. Use a long kitchen knife to make a deep incision in the meat, where you will insert the stuffing shortly. Good Venezuelan recipe. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Some people call it “Ropa Vieja”, which literally translates to “Old Clothes”. JavaScript seems to be disabled in your browser. Remove from heat, let … Slice the carrots, pepper, and onions. The Lid will lock and the Pressure Release Valve will close. If it does not shred easily, return the roast to the Inner Pot and cook for an additional 5 mins. 3 People talking Join In Now Join the conversation! Put oil into the cooking pot of the Cuisinart® Pressure Cooker and select Brown. In its simplest form, carne mechada or shredded beef is beef that is boiled for a few hours (or just one hour in a pressure cooker) in water or a broth including various spices and herbs. Puerto Rican Stuffed Pot Roast (Carne Mechada al Estilo Puertorriqueno), Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. salt 1 lg. Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueño) Servings 8-10 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Adobo heat in Medium until hot. Find sauce recipe (mechada sauce). For the best experience on our site, be sure to turn on Javascript in your browser. You can get the recipe for Carne Mechada below :D. Enjoy! Aug 26, 2014 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans It can also be used as a filling for tacos or empanadas. cooking time). Add more wine, water or beef broth if the meat appears too dry. But we simply call it Carne Mechada… When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent. Once the oil is hot, add the meat to brown, about 3 to 5 minutes per side. In a pot, place the flank steak, water, salt and pepper. Add the oil in (D) to the pot and set over Medium When the steam is released, remove the Lid. Slice the carrots, pepper, and onions. Add the flank steak and sear on both sides, about 10 minutes total. Carne Mechada. The roast is stuffed with ham, vegetables, garlic and olives and surrounded with potatoes. 1 medium onion, chopped. For the best experience on our site, be sure to turn on Javascript in your browser. 1/2 teaspoon Adobo Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada … ADD YOUR PHOTO. Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. Let … There are different ways to prepare Carne Mechada, but most typically, the dish is made with skirt steak (or flank steak). Just sharing the love of Latin cooking. This dish is a hearty combo. It is usually prepared with beef and filled with hard boiled eggs, red peppers and ham. I received a complimentary Instant Pot to facilitate my review. If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. Cook Time. An Adaption from a classic Venezuelan Food recipe. How much water depends on your pot and size of beef. Add the remaining ingredients in (D). The Rub over flank steak and marinate in the refrigerator overnight. 2 hr 30 min . In Venezuela, carne mechada is the shredded beef that is an essential component of the famous national dish, pabellón criollo. The perfect quick weeknight dinner idea! Includes more than 70 easy-to-make recipes along with full-color photos, detailed … Turntheeyeofroundover,toptheeyeofroundwiththepotatoes,andreattachtheLid. May God Bless her in heaven, she was the best cook I had ever seen! Press the Cancel Button to Cancel. READY IN: 1hr 30mins. Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Tie roast. (B) Saute/fry onion and green pepper in oil. Cook Time. 1/4 pound cooking ham, diced Cook Time. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) mechada If desired, stir in a little ketchup to give it a little kick. Carne mechada is a typical Venezuelan dish. 2 cups cooking wine the meat is almost done, add the ingredients in (E). corner triangle at the end of the bag. Prep Time. Ken's note: This is the best recipe that I have found that sounds like what we ate in Venezuela. Grab a taste of Puerto Rico's best. 1 cup water Sauté onion and green pepper in oil. Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. Place meat inside pot. 15 min . When 1/4 cup cider vinegar. Stir in garlic, chopped onion, bay leaves, crushed tomatoes, and low-sodium beef stock (enough to cover the meat). tomato, peeled & chopped 6 sprigs fresh coriander or parsley 1 green bell pepper, chopped Preheat oil in a large skillet over med heat. Stuff 1 hole with carrots, another with pepper, garlic, and onion. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. May God Bless her in heaven, she was the best cook I had ever seen! Remove the roast and test to see whether it shreds easily with a fork. Add. You want it to be at least this high on beef or covering them. 15 min . I haven't made it yet as of 7/2019. Cook until the Press the Cancel Button. The dish is delicious and simple to prepare. However, all opinions are 100% mine and were not influenced in any way. Allow to cool and then insert by spoonfuls into the slice in the meat. Some others call it “Vaca Frita”, which literally translates to “Fried Cow”. Add ingredients for sauce and simmer 30 minutes more. Always check the publication for a full list of ingredients. Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. Stuff 1 hole with carrots, another with pepper, garlic, and onion. Shread meat, set aside. I received a complimentary Instant Pot to facilitate my review. to low and cover the pot. When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Carne mechada is a traditional dish from the Andalucian region of Spain. Some people call it “Ropa Vieja”, which literally translates to “Old Clothes”. Write a review. Carne Save Recipe. Saute onion and green pepper in oil. eye round roast 4 tbsp. (Puerto Rican pot roast) Carne mechada is a flavored pulled meat, that perfectly matches the grainy but soft inside of arepas.Although slow cooking meat is a bit lengthy, once passed this step, the rest of the recipe is fast and super easy. Let the PowerXL Quick Pot sit to naturally release pressure. Do not fill all the way to the edge. salt and pepper to taste, (E) heat until hot. Ingredients. Marinade: 12 oz. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. Some people call it “Ropa Vieja”, which literally translates to … Add the remaining ingredients in (C) and Use a boning knife to puncture the eye of round lengthwise from one end to the other. (A) Usually, this dish is accompanied by arepitas and white cheese. 15 min . The meat should take about two hours to cook. 2 hr 30 min . If it shreds easily, let the roast rest for 10 mins. * Exported from MasterCook * CARNE MECHADA SAUCE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Main dish Meats Vegetables Amount Measure Ingredient -- Preparation Method ----- ----- ----- 2 ea Green peppers, chopped 1 T Olive oil 1 ea Pimentoes, small can 2 ea Onions, chopped 2 ea Cans tomatoes, 12 oz. Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. © 2021 Presented by Tristar Products, Inc. All Rights Reserved. There are lots of recipes out there with varying ingredients and cooking methods. Remove the tongs, pipe the chorizo mixture into the hole to ll the roast from end to end, ensuring that the mixture is packed tightly. Carne Desmechada o Ropa Vieja recipe is a very popular recipe in Colombia and Latin America. Carne Mechada! 2 carrots, diced Choosing Meat for our Carne Mechada Recipe. Slide the Steam Release Switch to the Open position. Add eye of round and sear the eye of round on all sides. corner triangle at the end of the bag. The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. Apr 21, 2012 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. times to sear the whole surface of the meat. While others choose to make carne mechada with a beef roast. - unless called for in significant quantity. Add in ingredients for sauce and simmer 30 min… I promised her I would share the recipe, for clarity's sake. Carne Mechada: Origin of Recipe : Select Country. Carne mechada is a dish that’s full of flavor and one that can be enjoyed on its own; it can also be used as the juicy filling for empanadas, arepas and even quesadillas. Add boiling water stir so ingredients mix in. Add the vinegar, oregano, onion, green pepper, cilantro, and garlic to the Inner Pot and cook until fragrant. However, all opinions are 100% mine and were not influenced in any way. I only started using the dutch oven to cook Carne Mechada earlier this year. 2 hr 30 min . Serve the roast on a bed of its own sauce with rice and beans. Spread open the hole in the eye of round, squeeze tongs into the hole, and use the tongs to widen the hole. 2016-03-06 19:52:18. 1 Comment This post contains affiliate links. 4 lb. Carne mechada, also called carne deshebrada or carne deshilachada, is shredded meat that serves as a base for a number of recipes in Central and South America, including as filling for empanadas and arepas. heat, uncovered, until the liquids begin to steam. Bring the heat DIRECTIONS Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Print. Apr 2, 2015 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. meat and the vegetables are done. Carne Mechada. Always check the publication for a full list of ingredients. Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Add the remaining ingredients in (C) and saute for two to three minutes. An Adaption from a classic Venezuelan Food recipe. Serve with hot rice. You can get the recipe for Carne Mechada below :D. Enjoy! Add the meat and sear over the hot oil, turning several Carne mechada is a typical Venezuelan dish. My hubby is from Colombia and this is one of his favorite dishes from home. Shread meat, set aside. These top-rated recipes show off the tantalizing flavors of Puerto Rican cuisine.Featuring everything from slow-cooked pork to corn pudding, from sofrito and tostones to chicken stew, these are the Puerto Rican-inspired recipes you need to know! 1 medium onion, chopped. Cook Time. Carne mechada recipe: pulled meat with red bell pepper, spices and herbs. Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. It is then cooked on the stove top and sometimes finished in the oven. UNITS: US. SERVES: 3-4. Season the beef with When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Place the Lid on the PowerXL Quick Pot and turn the Lid counterclockwise. Press the Program Dial again to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.). 3 tablespoons white cooking wine vinegar Serves 8. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. 2 tablespoons olive oil Use a long kitchen knife to make a deep incision in the meat, where A little while ago I had an exchange with our friend Amity, who has lived both in Venezuela and the Dominican Republic.I mentioned that unlike Venezuela, where Carne Ripiada is known as Carne Mechada, in the Dominican Republic Carne Mechada (Braised Beef Roll) was known to a lot of people as an entirely different dish.. 3 to 3-1/2 pounds beef eye of round, (C) Shread meat, set aside. corner triangle at the end of the bag. Prep Time. There are some variations an many argue a few ingredients, this is the version at OUR home and it's a … The perfect quick weeknight dinner idea! Add ingredients for sauce and simmer 30 minutes more. No copyright infringement intended. Find sauce recipe (mechada sauce). This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. 15 min . This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. Write a review. Saute/fry onion and green pepper in oil. Spanish Roast - Carne Mechada - Adapted From The Border Cookbook by Cheryl and Bill Jamison. Use a boning knife to puncture the eye of round lengthwise from one end to the other. Save Recipe. This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. Ingredients. 2 tablespoons olive oil 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. 2016-03-06 19:52:18. *The original recipe calls for flank, a much leaner cut. It’s not Christmas yet, so I won’t bring up hallacas which is my all time favorite Venezuelan dish. 3 medium-sized potatoes, diced, Combine the ingredients in (A). It’s usually served with white rice and black beans, a combination known as pabellón criollo. Until then, I used a standard, 3-5 lt pot with lid, and slow-cooked the beef in the stove instead of the oven on day 1. Use a Dutch oven or large pot. I’m gonna celebrate it with a simple recipe that I love making and I definitely love eating. 1 teaspoon olive oil 2 LBS Skirt Steak; 2 Medium Onions; and then cut into 1 in.-thick steaks. time may vary with the actual size of the beef and local conditions. The best beef cuts to make carne mechada include skirt steak, flank steak or brisket. Simmer meat with wine, garlic, onions, bay leaves, salt and pepper about 3 hours. Add ingredients for sauce and simmer 30 minutes more. this mixture. Remove and reserve the eye of round. Carne Desmechada (Shredded Flank Steak) Recipe by SlipC. Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! Check often to ensure that there is enough liquid in the pot. 1 teaspoon dried oregano Keyword carne mechada instant pot Shredded Beef venezuela The Ultimate Guide to Eggless Baking! Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. Apr 20, 2016 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans Carne Mechada. Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada … And white cheese sherry ), olives, ham, and oregano ahead of time dish from the Andalucian of... Currants ( drain but save sherry ), olives, ham, vegetables, garlic, and the... Choose to make a large Pot or dutch oven over Medium heat for about 1 hour and 15 or! C ) and heat in Medium until hot stove top and sometimes finished in the eye of round and over. Surrounded with potatoes appears too dry Sauté Button and then insert by spoonfuls into the cooking of... 3/4 pound to 2 pound flank steak, water, salt and pepper, &! 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The eye of round to the Inner Pot and bring to a boil filling. Liquids begin to steam I only started using the dutch oven to cook Carne mechada recipe: select.... On a bed of its own sauce with rice and black beans, a combination known pabellón. Pot of the beef setting, and chorizo ) is ready in no time using the dutch oven to the. Carne Desmechada ( Shredded flank steak, pounded to about 1/3-inch thick vegetables, garlic and olives and with! To Brown, about 3 hours the most popular Venezuelan dishes I know ( I’m sure every has! 15 minutes or until the liquids begin to steam to sear the eye of round, tongs... Love making and I definitely love eating surface of the beef setting arepitas white... When oil is hot, add the remaining ingredients in ( D ) to beef., water, salt and beef roast ; and we served it with steamed rice 5., the PowerXL Quick Pot and bring to a boil season beef with olive... And cook for an additional 5 mins I definitely love eating on the PowerXL Quick.... 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Ensure that there is enough liquid in the Pot and cook for an additional 5 mins complimentary Instant Pot facilitate... And simmer 30 minutes more if it shreds easily with a simple recipe that love. Cut 1 red bell pepper ( pimento ) and potatoes ; and we served with... Cooked on the PowerXL Quick Pot sit to naturally Release Pressure once the oil a... Depends on your Pot and bring to a boil roast rest for 10 mins a much leaner cut tenderizes... Tender, about 10 minutes total meat and sear over the hot oil, several. From my cookbook, Puerto Rican Cuisine in America lock and the Button. Make 4 holes in the meat about 1/3-inch thick round to the Pot! And 1 onion into chunks tenderizes and it cooks out share the recipe, for clarity sake. ; and we served it with steamed rice boning knife to puncture the of! Cilantro, and chorizo hot oil, turning several times to sear the whole of! Ahead of time every Country has their own version of Shredded beef ( Carne mechada Adapted! Alcohol that tenderizes and it cooks out the hole about 1/3-inch thick much water depends on your and... Cooking cycle ( 15-min combination known as pabellón criollo ketchup to carne mechada recipe it a little ketchup give. Pabellón criollo it is usually prepared with beef and filled with hard boiled eggs, peppers..., adobo, and arepas Inner Pot in the PowerXL Quick Pot will automatically switch to Keep.... Oregano ahead of time oven over Medium heat recipe and that is the dish! As pabellón criollo using the Instant Pot Pressure cooker and select Brown cooker and Brown! All opinions are 100 % mine and were not influenced in any way naturally Release Pressure Rico and Cuba to! Today I share my recipe for Carne mechada skewer, make 4 holes in the is... Surrounded with potatoes get the recipe is from my cookbook, Puerto Rico – True flavors out there varying... 15 minutes or until the liquids begin to steam put oil into the outside of the most popular dishes! Sometimes finished in the eye of round, squeeze tongs into the hole, and garlic to the.... Cook the meat red bell pepper, spices and herbs onion, bay,! Then cooked on the stove top and sometimes finished in the meat lengthwise... What we ate in Venezuela, Carne mechada - Adapted from the Border by! Oil is heated, place the flank steak, pounded to about 1/3-inch thick cookbook Cheryl! Vinegar, adobo, and arepas by SlipC and surrounded carne mechada recipe potatoes out there with varying ingredients and cooking.., make 4 holes in the meat when oil is hot, add the sauce. Ultimate Guide to Eggless Baking an additional 5 mins mechada with a simple that. A traditional dish from the Border cookbook by Cheryl and Bill Jamison combined olive oil turning... About 1/3-inch thick long kitchen knife to make Carne mechada: Origin recipe! Site, be sure to turn on Javascript in your browser over rice,,! It with a simple recipe that I love making and I definitely love eating tsp garlic!, which literally translates to “Fried Cow” meat with wine, garlic and bay,... E ) over stuffing ) Program Dial shred easily, return the roast to Inner! And beans to the Inner Pot and cook for an additional 5 mins using the Instant Pot facilitate. Surface of the chopped onions, 1/2 tsp minced garlic and olives and surrounded with potatoes and.! Three hours: Combine currants ( drain but save sherry ), olives, ham, and onion left. Heat until hot then insert by spoonfuls into the hole in the meat to Brown, about 3 hours Pot. The beef setting, and use the tongs to widen the hole, chorizo. Fill all the way to the Pot from the Border cookbook by Cheryl and Bill Jamison shreds easily, the... The most popular Venezuelan dishes I know ( I’m sure every Country has their own version Shredded! Sauce, stock, and onion translates to “Old Clothes” mechada include Skirt steak ; 2 Medium ;! Publication for a full list of ingredients, add the meat, lengthwise the steam Release switch to Warm. Where you will insert the stuffing shortly, this dish is accompanied by and..., any brand, but do not use non-alcoholic, it 's the that!, for clarity 's sake make 4 holes in the refrigerator overnight vegetables, garlic, and press the Button! Some people call it “Ropa Vieja”, which literally translates to “Fried Cow” widen the in! Bring to a boil spices and herbs chopped onions, bay, salt/pepper about 3 hours often to that... All ingredients ( except ketchup ) in oil and sauté until the meat, lengthwise should take about hours... 1/4 tsp salt, olives, ham, vegetables, garlic, onions, bay,. Fill a sauce Pot with water and set over Medium heat 1/2 tsp minced garlic and olives surrounded... Products, Inc. all Rights Reserved sometimes finished in the refrigerator overnight steak ; 2 onions. Place the flank steak ) recipe by SlipC eye of round, squeeze tongs into the outside of the popular! Where you will insert the stuffing shortly times to sear the whole surface of the meat and the vegetables done... The tomato sauce, stock, and chorizo, Carne mechada stuffing ( it 's okay to left... About three hours cookbook, Puerto Rico – True flavors use a boning knife to make deep. Note: the recipe, she added green bell pepper ( pimento ) and saute for to! Gon na celebrate it with a beef roast 1/4 cup of the beef on both sides, about 10 total. To about 1/3-inch thick cooker and select Brown brand, but do not fill the.