Place the fish, potato, tomatoes and coriander in a bowl and mix well. Wash the monkfish, and cut each piece into slices 1/2 inch thick. //-->. Heat your wok over high heat until smoking. Wash the monkfish, and cut each piece into slices 1/2 inch thick. I also include a link to my fish bone broth recipe below. ⅓ muỗng cà-phê đường cát trắng. At it’s originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded fish is first grilled and then fried table-side. Shape the mixture into small balls. ⅓ muỗng cà-phê bột nêm nấm.