View our full menu, nutritional information, store locations, and more. I haven’t tried making the substitution, so I’m not sure what impact it would have on the recipe. Free. Is it possible to replace the evaporated milk with real milk / leave it out? They don’t take long to make at all plus, you can make more of them for cheaper than buying them from someplace like Pizza Hut. The dipping sauce is the perfect accompaniment…love the tiny bit of sweetness. And why all the butter? Made with homemade pizza dough, these cheesy garlic breadsticks are soft, like pillows! In a small saucepan, stir together the tomato sauce, sugar, oregano, basil, marjoram, garlic powder and salt. Spread butter mixture over the top of the pizza dough. When you need to get products through the assembly line quickly and cheaply, that’s how they managed. I have made these almost weekly, they are so good! I’m very excited to try your recipe with actual butter, because yes, butter trumps oil for me too. They are not greasy like Pizza Hut’s. https://damndelicious.net/2017/03/15/easy-cheesy-breadsticks Oh, Pizza Hut! I have never tasted anything that even came close to my Mother’s using her homemade yeast. That’s awesome and I’m glad they turned out great! It was just right for us as we like flavorful breadsticks. Sprinkle the mozzarella and Parmesan cheeses evenly over the pizza crust. Hi Ciara, I would make them the same way but cover them in a mozzarella/provolone mixture before baking. Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes. I remember all of my friends heading to the all you can eat lunch buffet on half days in high school too! of milk powder, one half tbsp. And cheesesticks. for the half of the one third. These look so good!! I can never do that in my oven, it always ends up semi-crisp on top. I guess I was so excited to find this recipe that I misread your notes. If you’ve never had them, they are light and chewy with a buttery crust and tons of seasoning on top. Probably once every week or two, usually ordering from wherever we had a coupon from. Most of those calories come from fat (35%) and carbohydrates (47%). Make the Dipping Sauce: While the dough is rising, prepare the dipping sauce. LOVE THIS RECIPE. . The secret to the true delicious is the butter in the pan before baking. Unfortunately, they a cannot be ordered so the one basket per table has to do. HI Michelle, Hope that helps for anyone that is baking at high altitudes! These breadsticks, a personal pan pizza with no sauce (I still can’t stand tomato sauce), and the dessert pizzas from the buffet. You won’t be disappointed. I was looking for one with my daughter and all I could find was a Pizza Hut express! They totally turned out fantastic anyway! Pizza Hut Breadsticks with Cheese (each) Nutrition Facts. Oh my, I could have written your whole first paragraph here! Pizza Hut’s cheese sticks are still my favorite over any other chain…I could eat a whole pan myself! My kids plow through the breadsticks and it makes for one displeased mama. Spread half of the butter onto the bottom of the pan and then place the dough into the pan. A good heavy hand with butter and a giant shaker of premixed seasoning, chop chop, and done. Let sit for 5 minutes until foamy (unless using instant dry yeast, in which case proceed directly to the next step). Be forewarned: the technique required for this recipe is NOT low cal. You can replicate the taste of these delicious breadsticks at home using this recipe. Food is my thing and I am that old lady on the block who cooks for people. Those look delicious!! These Cheesy Pizza Breadsticks are actually a spin on my favorite pizza recipe, 30 Minute Stuffed Crust Pizza Crust from my friends at Fleischmann’s® Yeast. . I have tried making them to no avail…I think the most important part of the process in making them is the super hot wood fired pizza oven. Big standout: Cheese Sticks. YUMMY! I don’t remember the topping being baked on; I think adding it afterward gives these breadsticks more of an authentic flavor. . Seriously, this recipe does look delicious. Using Refrigerated Pizza Dough to make Easy Cheesy Breadsticks. I could devour a pan pizza and then go for ice cream at Hanks in Rochester (Beaver County) and not gain an ounce. Knead the dough until smooth, 8 to 10 minutes. Preheat oven to 350°F. Cheesy. http://www.sweetteasweetie.com. Good thing they are so easy! We gave family pizza night and I used this recipe for bread sticks with regular and the pizza hut chocolate dunkers and also for pan pizza and hand tossed. The family has requested this as my new go to pizza/ bread sticks recipe. Add the olive oil and stir again. Nutritional values are based on one serving. This garlic cheese breadsticks recipe puts Pizza Hut and all pizza chains around the country to shame. I don’t know happened but I think something went wrong. Hi Marcie, You could make the switch in this recipe without an issue, just a slight difference in texture. I am definitely going to make these tomorrow, no doubt. At the restaurant we did use butter flavored oil but that was mostly a convenience thing – you can keep a tub of oil out at room temperature in a big squirt bottle. The garlic parmesan topping was spot on – garlicky, cheesy and salty. Will be make my again today. I LOVED Pizza Hut growing up! Pizza Hut delivers hot pizza on a daily basis, serving businesses as well as residential customers. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Fast forward to high school when a large group of us would routinely go to the movies on Friday nights and walk over to the Pizza Hut for food afterwards (and then call our parents from the PAY PHONE for a ride home… oh my gosh I’m old!). I’m only putting myself in danger if I make a full sheet pans worth of this stuff… So I ended up baking an eighth recipe at a time in a cast iron 8×4-inch pan. Not the standard 20 minutes an at home oven takes. My pet peeves with cheese aside, I was so excited to find this recipe for Homemade Pizza Hut Cheesy Bread Sticks off of Pinterest. I have made this recipe twice a month for almost two years now for friends, family ect. so I often had a great excuse to convince my parents to go. And I didn’t use all the butter or have full fat mozzarella. (there WILL be a next time!!!). They were alright but I think they could be better . Allow to sit until the mixture starts to bubble, about 2 to 5 minutes. THANK YOU! In the end, I didn’t duplicate the recipe perfectly to be able to give you real results, but I came pretty close. I haven’t ordered a Pizza Hut pizza in years. I remember these breadsticks oh so fondly. Amiright? The breadsticks start with my easy pizza dough recipe which is perfectly chewy and flavorful (thanks to a hint of garlic salt) on the inside but crispy on the outside. I lose all that perfect just-melted, gooeyness. I have made this several times and it is amazing every time! I used whole milk and melted butter instead and it still turned out great! DELIVERY & CARRYOUT LOCATIONS ARE OPEN! I cut the amount of seasoning in half because I only ended up using half of what I made and I thought it was more than enough! The secret ingredient to these breadsticks is the base of them is a can of pizza dough. Just, yum. We love the cheese sticks too! Oh, I see! And those book it coupons were always a special treat. Let me emphasize this- you need the full fat, freshly shredded mozzarella cheese to get the right effect. Required fields are marked *. Surprise your family with these cheesy breadsticks one night as an appetizer or a meal with salad and see if they ask you if it’s take-out! Breadsticks, schmedsticks. They had a porous  oily, crunchy crust and there was usually a little bit of crunchy cheese along the edges. Legit cheesy. Hi Anne, They do! My kids plow through the breadsticks and it makes for one displeased mama. Why do I have to be doing a whole 30 right now! The cheesesticks were the same only mozzarella was layered on top, then baked, and then the seasonings dusted right after baking (the hot cheese holds the seasonings perfectly). I tried this recipe because I did not have mine with me. What if you’re out of dry milk, and can’t run to the store? Thanks so much! I’m very impressed. Thank you so much for sharing, Kelli! Gather these ingredients: Warm water: The water temperature should be between 110°F to 115°F. I would try adding the salt in with the flour instead of the sugar. Everyone LOVED these breadsticks and at least two people asked if I made them myself, from scratch. I can’t wait to try more of your recipes. WOW!" Make pizza: This breadstick recipe is the same as my pizza dough recipe. Chewy, buttery, loaded with seasonings and an easy dipping sauce! Added two cups of bread flour and mixed it in my stand mixer until it came off the sides of the bowl. . Very hard to duplicate from a regular bread dough recipe. I served them with chicken caesar salad. Oh yum! Cheesy breadsticks are a favorite in my household, primarily Mrs. Unmanly Chef. Amiright? Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. In a small bowl mix the cheese, basil, and garlic powder. Top dough with cheese and optional toppings or leave it plain. You could use some of the seasoning underneath the cheese, too! In a small saucepan, stir together the tomato sauce, sugar, oregano, basil, marjoram, garlic powder and salt. Can I use an organic all purpose flour instead of bread flour. If you’re a Pizza Hut Cheesy Bread Stick fan, you’ve really got to try this recipe. Also, cook them a bit longer so they get extra brown on the top. Apr 8, 2013 - When I was younger we used to order pizza delivered to the house all the time. Could I somehow substitute for it and still have same results? Not really sure where things went wrong here. Hubby and I both agree these are just like being there. Add sugar, milk and salt. Thanks!!!! It was a rather hard dough with very little elasticity. Do you need to use bread flower or will regular all purpose flour work? I found that out the hard way and my dough came out just as you’re describing. These are delicious. It works best if you cut the breadsticks BEFORE you bake them. 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