I love ALL ingredients so it can't go wrong haha. Put the potatoes to fry on moderate heat until they redden and soften. If you're wondering, head cheese is meat jelly. [bctt tweet="Authentic #German #potato dish made healthy #bratkartoffeln #friedpotatoes " username="via all_thats_jas"]. Thanks so much for sharing at I DIYed that! Easy German Pan-Fried Potatoes and Eggs Recipe. Forking your way to the world! Real French Hot Chocolate - European Sipping Chocolate, South African No-Bake Milk Tart - Melktert. This satisfying and filling breakfast in a potato is easily a five star recipe. Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. Happy Easter! I've pinned and shared. Cook for about three minutes, tossing the cubes around until they are coated with oil, then reduce the flame to low and cover with a lid. Have leftover boiled potatoes from a previous day? Thanks so much for joining us at Celebrate Your Story and I hope you're having a lovely weekend. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. This looks so delicious! LOL, But hey..now that you said it, it's cool for a tagline! Food is comfort for me when it is dependable; when I know what is coming: the apple, the egg, doughnuts for breakfast on a Saturday, and fried potatoes and eggs on a Monday. Try the recipe with regular potatoes too! I think wrapping the taters in a paper towel keeps the moisture in or speeds up the cooking process. Then fry an egg as you like it and place on a potato pancake. 🙂 Thanks for stopping in! Add chopped potatoes to the skillet in an even layer. If the potatoes begin to stick to the pan before they are done, add more olive oil and toss the potatoes together to ensure that the oil is coated evenly over all of the potatoes. 😀, Hahaha, forking my way to the world! This looks delicious! Add eggs and fry to your liking. Use it. Your email address will not be published. Pour olive oil/oil in a large pan and let it heat up. Try new foods! I might steal that recipe to add to my Greek menu 😀. I LOVE german Potato salad, so I know I'll love this - - and this looks so healthy! Place cast iron pan on high heat. Add eggs and fry to your liking. . Spinach and peppers, yum! I also serve them as a side dish with dinner when I need something fast. Also love blood sausage. It's easy, it's German, simple and yummy. Quick, easy, crispy breakfast potatoes recipe, homemade with simple ingredients in one pan in oven in 30 minutes. Ever wonder what Germans like to eat? I tested the dish substituting regular potatoes with sweet potatoes and I love it. Do you know of any easy German dishes? That didn't even look good. Do you ever put fried eggs on your potatoes? Being sensible also felt like giving the upper hand to the usurper, so I grabbed a thought: “What is your comfort food?” translating it as it came out of my mouth (cos’e il tuo comfort cibo?). Ha ha, Rebekah! Thanks for linkin' up with What's Cookin' Wednesday! Sue from Sizzling Towards 60 & Beyond says. Then when it suits you, you just walk around the tables that you see and start forking food from random strangers' plates! I'm sure you'd like this dish too! Do not crowd the potatoes or they will fall apart when turning. Thanks for the invitation to your party, I'd love to join!!! It is also familiar. Leave the potatoes to cook gently, shaking the pan a couple of times, for 15 minutes, in which time they will steam, braise and almost cook through. Pin it: Easy German Pan - Fried Potatoes and Eggs. I think of Corrado and the idea that “food is comfort” often. Best of all, using sweet potatoes makes this dish a healthy choice too. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. So creative! You just made my Monday! Breakfast or brunch couldn’t be simpler – just islands of fried eggs in a pan of cubed potatoes with perfectly crisped edges. Or have another recipe for pan-fried potatoes? Damn you woman. 😀 😀 😀, I'd totally do that, ha ha. And sometimes I’ll spoon a nice helping of potatoes into small, individual iron skillets, then top them with a couple of fried eggs. But having means to travel? Embarrassing, I guess. With a burnished crust and tender interior, these lightly seasoned breakfast fries are the best part of the morning. Wash potatoes and microwave for 5 minutes then place on cutting board to cool. Brown them in batches if necessary. Perfect Skillet Breakfast Potatoes. A small amount of lemon juice along with parsley and onions round this recipe out for flavor and texture. Today’s dish isn’t really a recipe; rather, it is a way with a kilo of potatoes and four eggs, and one of my favourite things to eat with anyone, but especially just the three of us at this time of year. This is a delicious skillet of potatoes and eggs, can't wait to try it! In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. I would be grateful if you shared this post ❤. Use them up here. Pour some olive oil into a frying pan – seven tablespoons as a guide – then tip in the potatoes along with a good pinch of salt, and put over a medium flame. Push the potatoes aside to create four small hollows, break the eggs into the hollows and fry until done. This easy German pan-fried potatoes and eggs recipe is simplified, but you could kick it up a notch by using butter, spices like turmeric and cumin, or add bacon. This recipe is simplified, but you could kick it up a notch by using butter, spices like turmeric and cumin, or add bacon. Try the recipe with regular potatoes too! 🙂. And let me tell you, although a simple dish, these easy German pan-fried potatoes and eggs are not lacking flavor. Simple comfort: Rachel Roddy’s fried potatoes and eggs. This looks delicious, Jas! As an Amazon Associate, I earn from qualifying purchases. Use sweet potatoes instead of the regular ones. Enjoy your week ahead. Es tut mir leid 😛 Thanks, Michelle, but these are so easy even you could make them, ha! Anyway 1 more thing ..I love head cheese. Brown them in batches if necessary. It’s your typical eggs and hash breakfast, only taken to the next level. Add potato slices and fry until browned, turning once, about 4 -6 minutes per side. Not only did the question feel wrong and twee, it was also a bad translation that didn’t make any sense. Hearty, skillet fried spuds are THE BEST. fter his citrus cookery demonstration, the Sicilian chef. That's so not fair 😉 my German blood is going ballistic right now thinking about your süßkartoffels and trying to figure out who I can call to make me some. Wishing you a wonderful day! That I do know, ha! Corrado noticed, but I turned my keen arm into a “it’s fine” wave, so he answered the man, ending with thanks for a good question, before turning back to me. I'm pinning for when I find that someone, Lol! Mostly with the predictable things: mashed or baked potatoes; pasta with sauce and cheese; baked fruit; tomatoes on bread; a moon of watermelon eaten in the sea; the cricket ball-sized arancine filled with ragu; bechamel and peas we buy from the bar near the port of Palermo, all of them a little homecoming. The recipe below is Pam’s original, which serves two people. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Required fields are marked *. A solid starchy side dish, these fried breakfast potatoes are well seasoned with deliciously crispy, crunchy outsides and smooth, creamy centers. 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