… I recommend using a meat thermometer to make sure the internal temperature of the thickest part of the chicken is 165F/75C. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. This is an incredibly easy recipe and it will look great on your table. After that, add the potatoes face down to the pan. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Add the potatoes into the skillet, in a single layer. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. 1. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! I made these a couple of weeks ago and I’ve been dying to share the recipe with you. Garlic and onions roast in rendered chicken fat until they’re perfectly sweet, and lemon quarters are thrown in the skillet to add just the right amount of acid to the dish. Sprinkle with 1 teaspoon spice rub. Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). They’re superb for mashing and in soups and chowders, and they’re great for roasting and sauteeing. It’s a new staple recipe for us and I hope you’ll give them a try. Easy Diced Skillet Breakfast Potatoes Recipe. SUBSCRIBE In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Cook, stirring frequently, until fragrant, approximately 2 minutes. The ultimate cast iron breakfast skillet. Turn the heat down to medium, and using a metal spatula, stir the potatoes letting them cook for about 2 minutes. Learn how to cook great Potatoes in cast iron . Absolutely delicious. Once the potatoes are golden in color and tender when pricked with a toothpick, they're ready to serve. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. This roasted chicken was amazing, and it fully exceeded my expectations! Off heat, spread half of potato slices in skillet and top with red onion. My husband was in the Navy years ago and always said he did not like potatoes after eating them 4 times a day in the Navy. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes When it is nearly cooked, sprinkle the cheese on top and return to the oven for a couple minutes to finish melting. Heat the cast iron skillet over medium high heat. There’s nothing quite like oven-roasted smashed baby potatoes. I hope you give these cast iron skillet potatoes a try, and if you do, please come back and give the … But I must tell you, I simply can’t wait for the first Colorado new potatoes to try this recipe with. Leave it on medium heat for about five minutes. Allrecipes has more than 60 trusted cast iron skillet recipes complete with ratings, reviews and cooking tips. I sub garlic salt for the salt and add a bit of paprika along with the pepper. It’s a new staple recipe for us and I hope you’ll give them a try. I love the texture you get with the skin … Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Smoked sausage can be substituted. Set aside. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Equipment. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Don't have a cast iron skillet? When the skillet is hot, add the potatoes and onion and drizzle with the oil. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. ★☆ Warm a large cast iron skillet over medium heat. Place them in a large bowl and add fresh rosemary, Worcestershire sauce, garlic, sweet smoked paprika, salt and pepper to taste and olive oil. Let them cook about 30 minutes, stirring with the metal spatula every 10 minutes or so. First things first, you need a cast iron skillet. What kind of potatoes do you recommend? What don’t potatoes go with? Pour canola oil evenly into the bottom of a room-temperature, 10-inch Cook Like We Do in The Wild West Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. I hope you give these cast iron skillet potatoes a try, and if you do, please come back and give the recipe a star rating and leave a message about your experience with the recipe. I have made it in the cast iron skillet and in glass bakeware. Looking for recipes that use a cast iron skillet? Roast for a final 15 minutes. … It does get them to eat the potato skins, so I guess there are some benefits. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes https://www.tasteofhome.com/collection/cast-iron-skillet-recipes https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. Cut off any unsightly dark spots. They go together like bread and butter. After 20 minutes of cooking, add the chopped garlic and stir well. A favorite for all ages, any time of day. Smoked sausage can be substituted. They go with chicken, fish, duck, and steak, and it’s so easy! We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Add the cooking oil to a large cast iron skillet and heat over medium. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. I cooked 4 slices of thick sliced bacon and crumbled on top = delicious. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They are so crisp on the outside and moist inside! The trick is to take a big stack of potatoes, fan it out in your hand, and lay it in the pan, overlapping the last fan of potatoes. Enjoyed this post? Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. How To Make Pan Roasted Potatoes with Rosemary: Once the potatoes are tender when pricked with a toothpick and golden in color, they’re ready to serve. A sharp knife, slice potatoes crosswise into desired thickness another layer of potatoes crispy! 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