Learn how your comment data is processed. https://greatist.com/eat/recipes/simple-broccoli-and-potato-soup Much appreciated. So satisfying but light at the same time. . You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Fun stuff! Added a bit of hotsauce and it really made the flavors go really well together. Just made this soup and it is delicious but mistakenly added both cartons of veg. I’m not much of a soup person but I really enjoyed this! This tasty soup recipe is warming, nourishing, and 100% wholesome. To a large pot, add your onions and carrots with a tablespoon or two of water and sauté until softened slightly, about 3 minutes. DAIRY-FREE Some bowls of broccoli potato soup are all about the cream and the cheese, they're thick and white and gloppy. You can double the recipe and store some of it for later in your freezer (make sure to use freezer-friendly containers and remember to leave enough empty space in the container as the liquid will expand as it freezes) or fridge (up to 3 days). Made it tonight, and it was incredible. This is a fabulous recipe! That’s wonderful to hear Caitlin. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Add chopped broccoli (or cauliflower, kale or other great vegetable) and simmer long enough to cook vegetable. Step 2. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. , Hi Bari, you’ll add the milk at the end. The broth thickens to create a wonderful texture that I prefer! I've kept the seasoning simple here to please some picky eaters, but if you wish to amp up the flavour, you may add some cumin, paprika, or even some cayenne to add a little heat. My boyfriend found this recipe (a very meat and potatoes kinda guy) Peace, love & prayers to you and yours, Discard bay leaves. Vegan broccoli potato soup that’s not only plant based, but also gluten free. . Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! Healthy, easy and tastes delicious ♥️ Thank you! I’m thrilled you both love the soup so much! Saving this recipe and will make again and again! I kept the seasoning selection to a minimum on this one to make it picky eater friendly. Thanks so much for taking the time to leave a review. I like this soup fairly chunky, but if you're serving picky eaters, you may puree the entire soup instead of reserving some chunkier veggies. In a medium pot, melt butter. So what I thought was a cold, turned out to be the flu. Thank you Suzy! For a hit of protein, add some prawns/shrimp or shredded chicken. Thank you! 10 STARS!!! This cheesy broccoli potato soup is made completely of whole foods and is a well-balanced meal with carbohydrates, protein and fat. Fun stuff! This is so good! I had a bag of shredded carrots that I used. Hi Grace, about 2 cups per serving. This was so good & easy with ingredients I had on hand! This particular recipe has a creamy texture, thanks to the potatoes, but if you wanted to make it a little extra rich and creamy a splash of heavy cream would take it to the next level and add some more healthy fats at the same time. Enjoy! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Thanks for the recipe! I could eat it cooked in casseroles or steamed to death and loaded with melted cheese, but raw broccoli used to give me the heebeegeebees. Will make again. Thanks very much for the review. Not only does it add a delicious cheesiness, but it really ups the nutrients too! . It’s best to let the soup cool first to prevent burns. Believe it or not… these humble AIP-friend ingredients make a “cheddar broccoli soup” that will knock your socks off, without any dairy or dairy-replicating gimmicks! This post may contain affiliate links. Looks delicious.can’t wait to make it. Made it tonight and it was absolutely delicious and filling! ®/™©2021 Yummly. Made this soup mostly to directions. If you're avoiding nuts, use soy or coconut milk instead of cashew milk. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Once the soup is cooked, use a slotted spoon or similar tool to remove about 4 cups of the veggies from the pot. Thrilled you enjoyed. You’re very welcome, thanks for the review. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. ). For many folks, that last name will bear explanation. Topping with cheese and chives gives it a loaded baked potato feel. I think it would have been good if not for the blending. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … … It’s naturally gluten free and can be easily made nut free. Much appreciated and thrilled you both enjoyed this recipe! Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside. chopped dried onions 1 cup broccoli flowerettes. Yes, I will make this again!!! Thanks so much for the review Eddie. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 I find that most soups taste even better the next day when reheated. grated cheddar cheese, garlic, potatoes, large onion, broccoli florets and 5 more. My husband is a willing participant for my non-meat (WFPB/vegan) meals…made this for dinner. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. I felt as though I didn’t need as much coconut milk, so if you have none, or aren’t a big fan, still delicious without! I’ve cooked this soup (with rice cream) and we love it. . Thanks for taking the time to leave your feedback Mary. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! This was so good that I didn’t feel the need to add the coconut milk. . https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup It’s hearty, filling and surprisingly low-cal(ish), clocking in at 400 calories for a generous bowl (and I don’t skimp on serving portions!). So glad you loved the recipe, thanks for the review. I love this recipe! I will definitely be making this again & again!!! . This isn’t a cream of broccoli soup, but a chunky, hearty broccoli potato soup. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Your website is classy. (photos 4-5). The Best Potato Soup Without Chicken Broth Recipes on Yummly | Curried Carrot Potato Soup, Creamy Ham And Potato Soup, Ultimate Slow-cooker Loaded Potato Soup ... canned corn, broccoli stems, water, garlic, cheddar cheese, olive oil and 1 more. The Best Broccoli Cheese Soup No Broth Recipes on Yummly | Sweet Potato Broccoli Cheese Soup, Broccoli Cheese Soup, Cheesy Smoked Sausage And Rice Skillet. That soup looks so yummy. Hi Rosa, I’m sad to report I tried this recipe and the soup does not taste good. salt dash of season salt 1 tbsp. No chicken stock to make an earthy, tasty potato soup? I happily found your blog about approx 6 weeks ago and I’ve made your delicious broccoli soup 3 times!! Hello from Hungary! Thanks for your support! Those sound like great additions. black pepper 1 tsp. Love the creaminess that happens when blending the veg & beans. Made this last night for dinner, didn’t have beans so I added tofu. Perhaps adding it would actually thin it a bit, and improve it. Add the onion and carrots to a large pot with a tablespoon or two of water. Thank you, Aww thanks so much for the feedback Helen! Your email address will not be published. You may also use the canned coconut milk if you want an even richer and creamier finish, however, this will add more fat. Taste and add more seasoning once blended if needed. This soup is loaded with veggies, a creamy broth, and lots of cheese. cut into bite size florets, approx 8 cups of small florets. Give a quick stir and bring to a simmer. Thrilled you enjoyed this soup. , Hi, in this recipe how much is one serving? Turn off the heat and using a slotted spoon, remove and set aside about 4 cups of the veggies. The flavours really enhance and heighten over night. It’s thick, hearty and total comfort food. It is also a very affordable soup recipe. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Then add the broccoli and simmer 5 more minutes. Do not walk away from a running blender. I Just made this wonderful veggie soup and will definitely make it again. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. Broccoli Confessions. Thanks for such a great, balanced soup recipe. Broccoli Potato Soup. I loved oatmeal for breakfast and salad was one of my favorite snacks. I tried your advice to add some more salt and smoked paprika, which helped. ). Hi John, you can omit the milk, as the soup will still be creamy without it. Highly recommended!! The first spoonful he didn’t like it very much then I added a little more salt and by the 2nd and 3rd spoonfuls he was like, hum, this is really good…it was so good he asked to take the leftovers to work the next day for lunch. I cannot believe how simple and yummy it is. I have just made the soup & it’s so very tasty, regards Anne. Said it was even better the 2nd day and when my husband was heating up the soup in the microwave at work his co-worker (a guy) asked what he was heating up because it smelled so good! No chicken stock to make an earthy, tasty potato soup? If you’d like, you may also save some of those veggies you removed to garnish each bowl, instead of returning it all to the pot. Use a vegetable peeler to … Didn’t have cannelini beans so used chickpeas. Sorry you didn’t enjoy, but yes, skipping the milk will result in a different texture, and thicker soup. White kidney beans are nice and hearty and they won’t darken your soup, but again, use whatever you have on hand. 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