It smells like plastic and taste like plastic too. The chemical compound sodium alginate is the sodium salt of alginic acid. Jap Chae is a simple Korean stir fry noodle dish that has been forever on my list of recipes to make. I am not rich and live in a small northern community so buying things like kelp noodles is a luxury I am fortunate to have when I travel. It comes in a green plastic bag and was located in the Asian section of Whole Foods. Kelp noodles are not a GAPS or Paleo food. 4. I was just going to look on your sight for Kelp Noodle recipes and BAM! Still don’t care for them in Italian cuisine, but for Asian food, they are awesome. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! The most common thing I’m asked whenever I post a kelp noodle recipe is where can I purchase kelp noodles? So, what do kelp noodles taste like? Kelp noodles - Sea Tangle - 340 grams; Kelp noodles - Sea Tangle - 340 grams. I usually just lurk on recipe websites, but this one was so good I just had to say something!! Bank Logo's More Views of Kelp, Noodles, zeewier, pasta. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. There was a Michelin 3 Star restaurant (three star rating means: “Exceptional cuisine, worth a special journey” (“Une des meilleures tables, vaut le voyage”) on the Costa Brava in Catalonia, Spain called elBulli. Their noodle form and neutral taste allows for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp … Thanks for the great recipe! When they were cooked longer until soft, they tasted like normal noodles. Sea Tangle Noodle Company has been making them since 2001. Riced cauliflower (frozen store-brand used) 3 oz. So I figured it was time for a little primer. Also I think they’re great with alfredo sauce! I’ve made a bunch of different recipes using kelp noodles, including these California Roll Kelp Noodles. My husband has progressed beyond GAPS now and is eating yams but not grain or bean based foods. When she sat down at the computer from which I had neglected to log out and saw what I had been researching, she put two and two together and realized that the yummy left over Pad Thai she had just consumed was made from long cooked kelp noodles. All rights reserved, Environmentally Acquired Illness and Holistic Healing, ISEAI: International Society for Environmentally Acquired Illness, Copper Toxicity and Psychiatric Conditions. I was always afraid they’d taste fishy. They also taste great with creamy avocado sauce. It feels like a special touchstone to come over here, at last, and find you offering color, intelligent review, richness, and beauty as you were last time I visited. I’ve been eating glass noodles since I was little but this looks SO INCREDIBLY GOOD. But that is another tutorial for another day soon! They taste great with pesto, cashew alfredo, raw marinara, or any other wide variety of sauces. ② Transfer the kelp and water to a large pot, and place it over the medium heat. They are completely different than Japanese Shiritaki noodles, which are also translucent, low calorie and low carb. So long as you keep them submerged in water (eg in a mason jar) after opening, they’ll keep like that for a long time too. If you have better luck and find a way to prepare them that you like, let me know. I am gluten free and LOVE pesto. This site uses Akismet to reduce spam. This is a great post! Most commonly used with calcium chloride to make caviar and spheres. ‘The what ‘ So what happens when one gets this problem. Thanks for the kelp noodle info. 1 bag of Sea Tangle kelp noodles. I am excited to try them. Fill a bowl with cold water and soak kelp for about 30 minutes. The noodles improve the feeling of having had a proper meal after having had miso soup. They felt and looked kind of rubbery. Hi Gena! I am delighted to hear that you liked the noodles! They can be eaten raw, but I prefer them a little bit cooked, as in this recipe. Here is a description of alginates: “Alginates are extracted from brown seaweed and are available in sodium, ammonium and potassium derivatives. Oh, how I love the internet. Tel: 617-965-3020 Make sure to contact a store first to find out if they carry the kelp noodles. and I was skeptical because I had tried Shitake noodles and found them disgusting. Thanks , I just purchased a few packets of kelp noodles at my local Whole Foods, and they are really great tossed with a little bit of vinegar and then wrapped with lettuce! I was not looking for raw food (which it is not), only something low calorie. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Remove from bag and place noodles in bowl of warm water, just enough to cover noodles by an inch or two. Thank you for the detailed information on the kelp noodles. Vitacost happens to be having a 12% off of everything sale today, so it’s a good time to snag a 3 pack of kelp noodles! When small bubbles appear from the bottom of the pot, remove the kelp immediately. i bought some, but am nervous to try them. You sure do know how to take seemingly daunting raw foods and turn them into something easy and delicious! Check out Kate Magic's Umami Kale and Kelp Noodles recipe on KateMagic.com. Sea Tangle noodles are also available at iHerb or at Vitacost, which, as you know, is one of my favorite resources for discounted specialty foods. This was a tasty treat, thanks Gena! Thanks! Your email address will not be published. 1 package Sea Tangle Kelp Noodles rinsed and cut into 4 sections; 2 scallions thinly sliced; 1 tablespoon toasted sesame oil; Instructions . I haven’t been concerned, to be frank, but it’s worth asking about down the line. —Margaret Mead. It is not a vegetable but like some sort of plastic. Sodium alginate works as a cold gelling agent that needs no heat to gel. It was much rarer then to have iodine deficiency than now. Write a review. Saute 45 seconds to 1 minute, stirring constantly, until fragrant. This Quick Kelp Noodle Soup is a basic soup I have been making frequently and very versatile. I love kelp noodles, too. Spaghetti substitute this was not! I’ve served them with pesto, marinara sauce, “cheesy” sauces of all kinds, in salads, and in soups. I saw someone talking about kelp noodles on Dr. Oz (where else?) Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Any help would be much appreciated! and have like 15 calories, zero fat and zero carbs for a huge serving. Salsa con queso jarred liquid cheese (Tostitos used) Scissors Colander Bowl/pot for stove or 2 bowls Thank you! Hopefully it’ll help you all to get acquainted with this fun ingredient! In stock. Here is a recipe from the the Sea Tangle Website for Thai Chicken and Kelp Noodle Salad with Spicy Dressing, Filed Under: Recipes Tagged With: Appetite Suppression, Low Carb Diets, Seaweed, Shiritaki Noodles vs Kelp Noodles, For a toddler low in iodine, can kelp noodles be safely used to meet iodine daily requirements? They are soluble in both hot and cold water, and can thicken and bind. I am copy and pasting this from a review on amazon.It mentions a video that talks about the kelp noodles’ processing, as well as one of the ingredients: sodium alginate. I often find mine at WholeFoods, online, and in nutrition stores. One more question for you: I purchased kelp noodles an embarrassingly long time ago, and I’m wondering how long they last if stored unopened in the fridge. Right now, I’m going through a kelp noodle salad phase. Found they absorb flavors very well and soften when boiled. Mineral-Rich. And the ingredient list is simple: kelp, sodium alginate (a form of salt), and water. I probably should have been more circumspect and less rushing to write a blog post about my discovery. €5.10. You give so much to your readers, it’s a beautiful thing. They recognize the importance of your health and enjoy sharing their quality products with you. (3 c chopped basil, 1 c extra virgin olive oil, 1/2 c pine nuts, 2/3 c grated parmesan cheese, 2 tbsp minced garlic, juice of one lemon) Add kelp noodles and toss until all the noodles are cooked. If you are a strict raw foodist, do some research and make an informed choice. I did and they sent me the wrong Sea Tangle prduct -they were extremely arrogant when I contacted them. Sea Tangle Kelp Noodles, 340g: Amazon.de: Computer & Zubehör Wählen Sie Ihre Cookie-Einstellungen Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen. Helps regulate menstrual cycle; activates estrogen. I have yet to try them with leafy greens in a salad. This review is from: Gold Mine Kelp Noodles, 16-Ounce (Pack of 6) (Grocery) What the heck are they? Read honest and unbiased product reviews from our users. Directions » This field is for validation purposes and should be left unchanged. Garnish with vegetables and egg. If you serve kelp noodles just as they are, you’re likely to find that the noodles are super long and therefore a little hard to eat! Everything breathes together." Inspired by your recent recipe, I bought a package of these at Lassen’s Market here in Los Angeles (Los Feliz area) and made a delicious soup with them. Qty: Add to Cart. Add half of a large Haas avocado, or a whole small one. And believe me, she would have. Required fields are marked *. Now however, I rinse them, sprinkle with salt and some lemon juice and cover with water for 10-30 minutes. What you see in the photo below is a homemade mix of fermented carrots, beets, and cabbage, which I’d love to tell you all how to make at home. Hi Alyce. Michael Greger, M.D., has suggested that the iodine content is too high for kelp noodles to be consumed at all, and recently mentioned a study in which one vegan had excessive iodine levels. Raw Seaweed Noodles Infused With Konaberry For Added Antioxidants! Have you ever made noodle soup with them? (I understand this is an acquired taste). Defiantly not part of clean eating if highly processed, Any suggetion for pasta that would fit into clean eating palo diet? That was my impression too, when I first tried them: plastic! Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. I found a video on YouTube (titled Are Kelp Noodles by Sea Tangle a raw food?) 2  Kelp noodles, being low in calories and carbohydrates, may help some people manage their weight.Most importantly, kelp noodles are healthy. Required fields are marked *. What makes this recipe so low-calorie is that it uses kelp noodles (6 calories for 4 ounces!) They come in the same little plastic pouches, which you just snip open and they are ready to eat. Kelp noodles taste much more like conventional rice or wheat noodles. Going on the hunt for kelp noodles (in place of the brown rice pasta I’ve been using all winter!). Kombu, a particular form of kelp, is used in dashi (a kind of broth in Japanese cuisine), as a garnish, and often in cooking legumes, in addition to numerous other uses. What’s your take on the striking transformation the seaweed undergoes? Have you ever had any concerns about the processing this product undergoes? Baking Soda 6 tbsp. If you need some recipe inspiration, here are some of my fave kelp noodle recipes: Kelp noodle pad Thai (with or without seared tempeh), Smokey Southwestern kelp noodle bowl with black beans and corn, Kelp noodles with cheesy red pepper hemp sauce, Raw goddess bowl with kelp noodles, smoky avocado dressing, and hemp, Kelp noodles and aduki beans with carrot, avocado, and ginger sauce. Though adequate iodine is essential for healthy thyroid function, excessive iodine has been shown to have negative impact on thyroid health as well. Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. I saw these at Deal Mart at a steal of a deal – 2 bags for $1.00. Find helpful customer reviews and review ratings for SEA TANGLE NOODLE CO Kelp Noodles, 12 OZ at Amazon.com. Lemon Avocado Kelp Noodles with Kale and Basil. I’m a bit dubious about this product — how does a brownish red, STINKY seaweed turn into a neutral, translucent noodle product? SO DELICIOUS!! I would be interested when you try them to hear what you think. Unless you grow your own vegan garden (I am on my second year of doing this but still rely on groceries for some things) from organic seed and vegan compost (I don’t use fertilizers at all and only use vegan food and plant scraps for compost and I have been successful)…your food is never going to be perfectly pure and unprocessed and grown completely ethically, save picking wild berries or mushrooms or another wild food unmessed with. I’ve heard plenty of rumors that kelp noodles are actually heated in the preparation process. 12 oz. It is not good for people with hypertension and people have ended up with upset tummies. I found this information simply googling “history of sodium alginate” http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/alginate_sodium_UK.pdf. Find helpful customer reviews and review ratings for SEA TANGLE NOODLE CO Kelp Noodles, 12 OZ at Amazon.com. Learn how your comment data is processed. Break open the bag! I just bought kelp noodles for the first time yesterday at the Wedge Coop in Minneapolis. 75 shares. Only thing is- I wouldn’t order from iHerb. love But they do have the same look of pasta, and you can use a lot of the same preparation methods with them that you might otherwise use in noodle dishes. These noodles have a lot of potential. Of course, we don’t know how often the person mentioned had been consuming kelp; it could well have been daily. Judy Tsafrir, M.D. I used mine in combination with mung bean sprouts, carrots, shitake mushrooms, green onion, marinated tofu, sesame tahini, and other Asian inspired flavors last week. These noodles, which look like glass vermicelli, taste just like rice noodles, that is if you cook them long enough. It turns out that these noodles are mainly made of sodium alginate, a highly processed derivative of kelp. I love adding about a third of a cup of sauerkraut or lacto-fermented veggies. I didn’t really like the texture of nori when I tried it. thanks! You will be notified when I write a new post. Looking forward to the tutorial, I need more fermented veggies in my life! Published on October 15, 2016. How IT is processed? Were even moderate amounts hazardous, I wonder how this could be possible. . Her TSH is 3.1 and her growth and development are behind. Are you able to expand on this a little? —Maya Angelou, "Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has." I made these a while back. Kelp Noodles by Sea Tangle can sometimes be hard to find in your local grocery stores. I had never eaten kelp noodles at room temp before, usually I heat them and use as a substitute for spaghetti or in other warm dishes. (I forgot the rinse them though, I’m still a newbie when it comes to kelp noodles!). It depends on where you live, but you never know, I have seen an increase of these popping up. 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