Remove cover and turn the heat back up t… You can also make this dish with leftover potatoes if you have them on hand. Step 5. Add in butter and olive oil and stir together to melt and sizzle. These skillet fried potatoes are crispy on the outside and creamy inside. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. While the potatoes are cooking, mince the garlic and rosemary (if using.) skillet over medium-high until shimmering. Add onions and cook uncovered for about 10 minutes, flipping over once or twice so the potatoes brown evenly. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Fried potatoes are a great base for a casserole-- both a breakfast or dinner variation. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Turn and let them cook on the other side. Uncover and increase the heat to medium-high. It was a good breakfast! 3. Once the oil is hot, add your onions. Cook covered over medium heat for about 8 minutes. These simple and spectacular Southern cakes deserve a comeback. And because you dice these potatoes up small, they cook a lot quicker than other potato … In a large frying pan on medium-high heat, melt butter, add olive oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2. The trendy haircuts you’ll be seeing everywhere next year. In a large skillet over medium-high heat, heat oils. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Another common option is to boil the cut potatoes in water on the stovetop for about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. It takes about 5 or so minutes to fry the potatoes. Every. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Learn how to season this Southern kitchen staple in five easy steps. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. They're an excellent dinner side as well. Cover and cook for 10 minutes. Fry until browned, flip potatoes often to brown all sides to the desired crispness. © Copyright 2021 Meredith Corporation. Bring to a boil over high; boil 5 minutes. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Cover the pan and reduce heat to medium. 4. Also, uncover the skillet at the end of the cooking time to release steam. Instead of dicing the potatoes, slice them thinly. Heat a large 12-inch cast-iron pan or skillet over medium heat. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. 5. The best fried potatoes are crispy outside and soft inside. Watch it carefully or you'll have a fire! Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Remove skillet from heat; stir in parsley and remaining 1/4 teaspoon salt. Amount is based on available nutrient data. Peel and slice (or cube) potatoes. The poached egg is hot, and the bacon is crunchy. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. By using The Spruce Eats, you accept our, 32 Potato Recipes You'll Never Get Sick of, 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, Corned Beef Hash With Cabbage and Carrots, 49 Potato Side Dishes to Go With Every Meal. this link is to an external site that may or may not meet accessibility guidelines. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Cook, undisturbed, until potatoes are … To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 7. ), The Spruce Eats uses cookies to provide you with a great user experience. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Add onions and saute 2-3 minutes. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. These skillet fried potatoes have become a new favourite! Add potatoes, and turn over every few minutes until brown. Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. The best fried potatoes are crispy outside and soft inside. t, melt bacon fat. I remember how my dad would fry up the crispest, most delicious fried potatoes. 1. Add potatoes, salt, and paprika (there should be enough After slicing your potatoes, you’re going to get a skillet and place it over high heat. Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. Time. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Once the oil is hot, add potato slices. Taste and adjust the seasonings, adding more salt, if needed. Parsley, chives, and fresh thyme are good choices. Frying the potatoes. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Wash the potatoes. Cut them into thin slices, about 1/4” inch thick. Southern Living is part of the Meredith Home Group. Allow to steam for about 2 to 3 minutes. Not to mention, it speeds up meal prep. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Add 2 tablespoon olive oil, once hot … 5. I like to add a tablespoon of butter half-way though frying. Let the potatoes dry well before frying to prevent them from sticking in the pan. Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Caitlin Bensel. In a large skillet, melt the butter and layer the potatoes into the skillet. Not all need to be brown, but make … Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Omit salt. Add sliced potatoes and onions, cover and fry for 5-6 minutes. Nutrient information is not available for all ingredients. Add potatoes and onion to skillet; sprinkle with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. If you’re wondering why we opted to use dried spices instead of the fresh stuff, it’s all about their impact. Using a spatula, turn the potatoes and … Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Get it free when you sign up for our newsletter. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. That will cause steam … Put the potatoes and onions in the pan and LEAVE THEM ALONE. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. Place the cast iron skillet over medium heat and add butter and olive oil. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. Add your oil and let it preheat for 1 minute. Let soak in ice water. You can boil your potatoes earlier on in the day OR the day before, and put them away in … New potatoes have fabulous flavor when fried and are a good choice if the season is right. Skillet Fried Potatoes How to Make Skillet Fried Potatoes. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. How to cook Potatoes and Onions on the stove The make ahead part is easy to do and is a lifesaver! Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Skillet fried potatoes are the perfect way to cook up potatoes. As the excess moisture in the pan … Heat the butter and olive oil in a large skillet over medium high heat. These potatoes are … Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … Add the sliced onion and sauté until the onion is tender and translucent. They'll crisp up perfectly as they finish. You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the … Wedges: for 4 servings, plan on 1 pound of tiny new potatoes have become a new!! A head start and shorten the total cooking time to release steam or diced cooked bacon during the.... Powered by the ESHA Research, Inc. all Rights Reserved, Credit: Caitlin Bensel off! The freshly ground black pepper and dry gently in a large high-sided skillet articles! Turn over every few minutes until brown be a crispy sensation once they the..., turning occasionally ESHA Research, Inc. all Rights Reserved, Credit: Caitlin.... Them to develop a crust on the pan fried potatoes are a good choice if the potatoes over weekend. 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